First Nation's Cuisine at Budj Bim

22 November, 2022
Press & Media

Renowned journalist Winsor Dobbin writes about the Tae Rak Aquaculture Centre Café, which he's affectionately dubbed the 'special café with lots of eel feeling', in his latest blog on his website www.gourmetontheroad.com

Winsor has been writing about wine, food and travel for 25 years and has been published in publications ranging from the Los Angeles Times to the Sydney Morning Herald.

You can read the full blog article here:

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